Rich Cocoa Brownies - cooking recipe

Ingredients

1 1/3 c. self-rising flour
3/4 c. cocoa
2 c. sugar
4 eggs
1 c. melted butter
2 tsp. vanilla
1/2 c. nuts

Preparation

Sift flour and cocoa.
Add sugar gradually to thoroughly beaten eggs, then, add melted butter.
Add flour mixture; mix well, then add vanilla and nuts.
Bake in 14 x 8-inch pan for 20 to 25 minutes at 350\u00b0.