Beef Sausage - cooking recipe

Ingredients

2 lb. lean hamburger
2 Tbsp. Morton quick salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. ground allspice
1/2 tsp. mustard seed
7 or 8 drops liquid smoke
1 c. water

Preparation

Mix all of the ingredients in a large bowl.
Form into rolls and wrap in double aluminum foil and refrigerate overnight.
Bake 1 hour in 350\u00b0 oven.
Unwrap.
Turn off oven and let dry until cool.