Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 can coconut or small bag
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick margarine
1 box powdered sugar

Preparation

Grease a 9 x 13 x 2-inch pan.
Spread pecans and coconut on bottom of pan.
Mix cake mix by directions on box and pour into pan.
Melt together cream cheese and margarine; add sugar and mix well.
Pour over cake mix.
Bake at 350\u00b0 for 1 hour or until good and brown.