Navy Bean Soup - cooking recipe

Ingredients

1 lb. navy beans
2 c. chopped ham, cooked
2 c. tomatoes, strained
2 tsp. parsley
1 c. diced potatoes
1/2 c. chopped onions
2 c. diced celery
salt and pepper

Preparation

Cook slowly until vegetables are soft, 6 to 8 hours in a crock-pot turned on high.
Makes 12 to 24 servings.