King Ranch Chicken - cooking recipe

Ingredients

6 chicken breasts
1 medium onion, sliced
1 stalk celery, cut
hot water to cook chicken
1 tsp. salt
1 can cream of chicken soup
1 (10 oz.) can tomatoes with hot peppers (Ro-Tel)
1 doz. corn tortillas, cut in 2-inch strips
2 c. grated Cheddar cheese

Preparation

Heat water to boiling in a covered pan.
Put in the chicken, onion, celery and salt.
Cover and cook until chicken is done. Remove chicken; bone and cut meat in cubes.
Heat together soup, tomatoes and strained broth.
In a large casserole dish, place a layer of tortilla strips, chicken, then chicken soup stock with tomatoes; sprinkle with cheese.
Repeat layering until all ingredients are used.
Cheese should be top layer.
Bake at 250\u00b0 for 30 minutes, then lower to 200\u00b0 for about 30 to 40 minutes. Serves 10 to 12.