Green Bean Casserole - cooking recipe

Ingredients

2 regular cans green beans, drained
2 cans Shoe Peg corn, drained
1 can celery soup
1 c. grated Cheddar cheese
1/2 c. chopped onions
8 oz. sour cream
1/2 stick margarine, melted
2/3 roll Keebler Town House crackers, crushed

Preparation

Mix beans and corn together; pour into greased casserole dish. Mix celery soup, sour cream and onions.
Pour on top of beans and corn.
Crush crackers and mix with melted margarine and Cheddar cheese.
Put on top.
Bake at 350\u00b0 for 35 minutes or until bubbly.