Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
2 eggs
1 (8 oz.) sour cream
1 c. cream corn
2 jalapeno peppers, chopped
2 Tbsp. chopped bell pepper
2 Tbsp. baking powder
1 tsp. salt
2/3 c. oil
1 c. grated Cheddar cheese

Preparation

Combine all ingredients except cheese.
Pour 1/2 of batter into well greased iron skillet.
Put 1/2 of cheese on the batter. Pour remaining batter into pan and add remaining cheese on top. Bake in 350\u00b0 preheated oven for 30 to 40 minutes.