Cabbage-Sausage-Beef Goulash - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground beef
1 onion (chopped)
28 oz. tomatoes (chopped)
6 oz. tomato paste
2 Tbsp. vinegar
1 Tbsp. chili powder
1 tsp. garlic powder
1/4 tsp. red pepper flakes
10 cups cabbage (shredded)

Preparation

In a large kettle, brown sausage, beef and onion.
Drain well. Add remaining ingredients except cabbage, and mix well.
Stir in cabbage and simmer 20 to 25 minutes or until cabbage is tender. Serve with French bread and a pot of pinto beans