Coconut Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
2/3 c. buttermilk pancake mix
2/3 c. flaked coconut
1/2 tsp. paprika
1/2 c. sweetened condensed milk
2 Tbsp. Dijon mustard
1/4 c. melted margarine

Preparation

Heat oven to 375\u00b0.
Mix dry ingredients together; set aside. Mix sweetened condensed milk and mustard together.
Dip chicken in milk mixture, then coat in coconut mixture.
Bake in ungreased 9 x 12-inch pan at 375\u00b0.
Drizzle with 1/4 cup melted margarine.
Bake 35 to 40 minutes or until tender.
Makes 4 servings.