Shrimp Aspic Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
2 c. hot water
1 (15 oz.) can tomato sauce
4 Tbsp. sweet pickle relish
4 Tbsp. onion, minced
3 Tbsp. salsa (mild)
1 Tbsp. lemon juice
1 c. chopped celery
1 small can tiny shrimp, rinsed
1 small can ripe olives, sliced
2 or 3 drops hot sauce

Preparation

Mix first 7 ingredients. When partially set, add shrimp, olives (drained), celery and hot sauce.
Pour in mold or 9 x 13-inch Pyrex dish. Chill until set. Serves 10 to 12.