Mini Cheesecakes - cooking recipe

Ingredients

1 lb. cream cheese
2 eggs
3/4 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
vanilla wafers *

Preparation

Mix above for 5 minutes (excluding wafers).
Place wafers in bottom of cupcake liners.
Fill with about a tablespoon of mixture.
Bake at 325\u00b0 for 15 minutes.
Makes about 30.