Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 can tomato soup
1/2 c. chopped onion
1/2 c. uncooked rice
1 c. grated Cheddar cheese
1 lb. ground meat
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. oleo
1 can water
1/2 c. chopped bell pepper

Preparation

Saute onion and bell pepper in oleo until slightly brown.
Add meat and brown.
Add salt, pepper and uncooked rice.
Chop cabbage into a 2-quart baking dish.
Spoon meat mixture over cabbage.
Mix soup and water; pour over cabbage and meat.
Cover with foil. Bake 1 hour at 350\u00b0.
Top with cheese and heat until cheese melts.