Green Pea Salad - cooking recipe

Ingredients

1 small can green peas
1 small onion, diced
1 medium cucumber, diced
1 small green pepper, diced
3 boiled eggs, diced
2 c. chopped lettuce
1/2 c. mayonnaise
salt and pepper

Preparation

Drain peas.
Toss all vegetables.
Add salt and pepper to taste.
Mix mayonnaise into vegetables.
Serve immediately. Makes 4 to 6 servings.