Jelly Corn Muffins - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
1 egg
2 Tbsp. shortening
jelly

Preparation

Mix cornmeal, flour, salt and baking powder.
Add milk gradually.
Add beaten egg and melted shortening.
Fill greased muffin pans 1/4 full.
Put a teaspoon of jelly on top of the batter.
Cover with more batter and bake at 400\u00b0 to 425\u00b0 for 20 minutes.