Pecan Clusters - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. evaporated milk
1 Tbsp. corn syrup
1 c. semi-sweet chocolate morsels
1 c. chopped pecans

Preparation

Mix first 3 ingredients and stir over medium heat until mixture boils and bubbles to top; stir for 2 minutes.
Remove from heat; add chocolate morsels.
Stir until melted; add pecans.
Drop with teaspoon on waxed paper.
Chill until set.
Makes 24.