Rum Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 Tbsp. rum flavoring

Preparation

Cream the butter and Crisco together. Add the remaining ingredients one at a time. Pour into greased and lined tube pan. Bake at 325\u00b0 for 1 hour and 20 minutes.