Turkey Meatballs - cooking recipe

Ingredients

1 lb. uncooked ground turkey
1 egg
1/2 c. dry bread crumbs
1/4 c. cooked onion
1 (10 1/2 oz.) can turkey gravy (Franco American)
1/3 c. apple jelly
1/3 c. chili sauce (Texas Pete)

Preparation

Mix first four ingredients and add 1/4 cup gravy.
Make into balls. In a 3-quart casserole, combine remainder of gravy, apple jelly and chili sauce.
Cover and microwave on High for 5 minutes. Add meatballs.
Cover and microwave for 8 minutes.
Serve over noodles or rice.