Buns - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1/2 c. shortening
1 tsp. salt
4 1/2 c. flour
2 eggs
1/2 cake yeast
3/4 c. warm water

Preparation

Scald milk, add sugar, salt and shortening.
Cool until lukewarm.
Pour in large bowl.
Mix 2 cups flour into smooth paste. Add eggs and mix well, then add yeast and mix well.
Add rest of flour (2 1/2 cups).
Knead.
Put in greased bowl and let rise until double in bulk.
Make into buns and let rise.
Bake at 350\u00b0 about 15 minutes, until golden brown.