Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1 tsp. fresh lemon juice
2 tsp. Worcestershire sauce
dash of cayenne pepper to taste
dash of salt
pecans, finely chopped

Preparation

Cream together the cream cheese and shredded Cheddar cheese until well blended.
Add other ingredients and mix well.
Shape into ball and roll in finely chopped pecans.
Chill until ready to serve.