Bourbon Balls - cooking recipe

Ingredients

2 1/2 c. crushed vanilla wafers
1 c. powdered sugar
1 c. chopped walnuts
2 Tbsp. cocoa
1/3 c. bourbon
3 Tbsp. corn syrup

Preparation

Mix well; roll into 1-inch balls.
Roll in granulated sugar. Store in tight covered container.
Makes about 48.
Make a few days ahead.