Louisiana Baked Beans - cooking recipe

Ingredients

3 cans pork and beans, drained
3 cans Ranch Style beans, drained
1/4 c. syrup
1/4 c. mustard
1 c. ketchup
1 onion, chopped
1/2 c. brown sugar
1 lb. hamburger meat or sausage

Preparation

Brown meat and onion until done and drain well.
Add other ingredients and bake at 350\u00b0 for 30 minutes.
Serves approximately 10 to 15.