Mexican Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 (4 oz.) jar chopped green chili
2 cans refried beans
2 to 3 mild Cheddar or Jack cheese
1 (7 oz.) bottle taco sauce
1 c. sour cream
1 1/2 c. guacamole (optional)

Preparation

Brown meats and onions;
drain.
Layer ingredients in 9 x 13-inch pan in
the
following
order:
refried
beans, meat mix, chilies, cheese and taco
sauce.
Bake
at 400\u00b0 for 20 to 25 minutes.
When
hot, put sour cream and guacamole on top of it. Dip in chips.