Cheese Chowder - cooking recipe

Ingredients

1 c. carrots
2 c. potatoes
1 medium onion
1 large stalk celery
4 c. milk
1 c. diced American cheese
dash of pepper and salt

Preparation

Dice all vegetables.
Cook together in enough water to barely cover until tender.
Add milk and cheese, pepper and salt and heat until cheese is melted.