10 Minute Chicken Stir-Fry - cooking recipe

Ingredients

1/2 lb. boneless skinless chicken breast, cut up in strips
1 pkg. Hidden Valley Ranch salad dressing mix
1 (16 oz.) thawed vegetable medley
2 Tbsp. water
1 Tbsp. vegetable oil

Preparation

Heat 1 tablespoon oil in large skillet.
Add chicken breast strips.
Stir in Hidden Valley dressing. Mix to coat chicken. Add thawed out vegetables and water.
Stir-fry about 2 minutes.
Makes 4 servings.
Serve over rice.