Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple in syrup, drained
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter or margarine, cut up

Preparation

Prepare oven to 350\u00b0.
Dump undrained pineapple into 13 x 9-inch greased pan.
Spread evenly.
Dump in pie filling and spread into even layer.
Dump dry cake mix onto cherry layer. Spread evenly.
Sprinkle pecans over cake mix.
Put butter over top.
Bake for 45 to 50 minutes.
Serve warm or cooled.
Serves 12 to 15.