Fruited Rice With Cinnamon - cooking recipe

Ingredients

1 tsp. margarine
1/2 oz. sliced almonds
1/4 c. each: diced onions and canned ready-to-serve chicken broth
4 dried apricot halves, diced
2 Tbsp. golden raisins
2 c. cooked long grain rice
1/4 tsp. ground cinnamon
1/8 tsp. each: salt and white pepper

Preparation

In a 1-quart casserole, heat margarine on high 30 seconds. Add almonds and onions and microwave on High for 1 minute, stirring once until onions are tender.
Add broth, apricots and raisins and microwave on High 2 minutes until rice is heated through.
Add cinnamon, salt and pepper.
Serves 4.
Contains 161 calories, 3 gm fat and 144 mg sodium.