Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, crushed
3 Tbsp. brown sugar
3/4 c. margarine
8 oz. cream cheese
1 c. sugar
1 medium Cool Whip
1 large strawberry jello
2 c. boiling water
2 c. strawberries (fresh or frozen)

Preparation

Mix pretzels, brown sugar and margarine.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes; cool.
Mix cream cheese, Cool Whip and sugar.
Pour onto cooled pretzel crust, spreading evenly. Mix jello, water and strawberries.
Chill until slightly thickened, then pour over cream cheese layer.
Spread evenly. Chill in refrigerator until jello is set.