"Dolmathes" - Stuffed Grape Leaves - cooking recipe

Ingredients

1 jar grapevine leaves
1 1/2 lb. ground beef
2 tsp. salt
dash of pepper
3 Tbsp. vegetable oil
2 onions, grated
1 c. long grain rice (not instant)
juice of 1 lemon
1/2 c. dill

Preparation

Rinse leaves in cold water.
Combine ground meat with remaining ingredients.
Place 1 teaspoon filling in center of a grapevine leaf (ribbed side) and shape in narrow roll.
(May be frozen at this point.)