First Base Casserole - cooking recipe

Ingredients

2 medium cans drained Veg-All
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
1 small pkg. Pepperidge Farm stuffing
1 stick butter, melted

Preparation

Mix altogether; cover with cheese (American singles or mild Cheddar, shredded).
Bake in a 9 x 13-inch pan at 400\u00b0 for 20 minutes.
Good to serve with chicken.