Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken
1 pt. sour cream
1 (8 oz.) bag shredded Mozzarella cheese
2 sticks margarine, melted
2 c. cornflakes, crushed

Preparation

Put hash browns, soup, sour cream, cheese and 1 stick margarine and mix good.
Pour into large baking dish.
Top with crushed cornflakes and melted margarine.
Bake at 350\u00b0 for 1 1/4 hours.