Ingredients
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2 lb. pumpkin, peeled and cut in pieces
4 c. water
1 Tbsp. salt
3 eggs
2 Tbsp. butter
1/2 tsp. ground cinnamon
1/3 c. flour
1/3 c. sugar
1/3 c. milk
Preparation
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Preheat oven to 400\u00b0.
Grease a 2-quart glass baking dish. Cook pumpkin rapidly in water and salt, covered, for 20 minutes. Drain and put pumpkin through a potato ricer.
Add remaining ingredients and mix.
Turn mixture into baking dish and bake about 40 minutes.
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