Squash Pie - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 eggs
1 c. milk
1 c. mashed butternut squash

Preparation

Put all ingredients in blender or mix thoroughly with a spoon. Pour into an uncooked pie shell.
Bake at 350\u00b0 until center tests done and crust is brown, 30 to 45 minutes.