Jim'S Easy Brunswick Stew - cooking recipe

Ingredients

1 large can white chicken, undrained
1 1/2 cups pork, cooked & diced
1/2 lb. ground beef, browned & drained
1 onion, chopped
1 large can tomatoes
1 can whole kernel corn, undrained
1 can chicken broth
1/4 cup vinegar
14 oz. ketchup
1 Tbsp. Worcestershire sauce
salt & pepper, to taste
cayenne pepper, to taste

Preparation

Brown ground beef and onion, drain. Add cooked pork and chicken. Add all other ingredients. Stir frequently. Simmer for approximately 1 - 1 1/2 hours. Serve over cooked rice. Great with crackers or cornbread muffins.