Mexican Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
3/4 lb. Velveeta cheese
1 small onion
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag Doritos (nacho cheese flavored)

Preparation

Cook chicken breasts and shred in 9 x 12-inch Pyrex baking dish.
Chop onion over chicken.
Cube Velveeta cheese and add to that.
Next, crush 1/2 the Doritos and sprinkle over dish.
(May take more than 1/2 to cover.)