Lime Bisque Deluxe - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 c. sugar
1 1/2 c. boiling water
12 oz. can of evaporated milk
juice from one lemon
graham cracker crust

Preparation

Mix jello and boiling water.
Cool and let stand until partially set.
Take evaporated milk chilled and whipped stiff. Add juice from lemon.
Mix well.
Add jello mixture and beat until well blended.
Pour into a 9x13 pan that is lined with a graham cracker crust.
Let chill several hours to set, spread with cool whip topping and sprinkle with a little green sugar for decoration. You can use graham cracker crumbs as decoration also.