Dill Onion Vinaigrette - cooking recipe

Ingredients

1/2 c. canola oil
1/3 c. cider vinegar
2 Tbsp. chopped green onions
1 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Combine ingredients in a jar.
Cover; shake vigorously.
Chill to blend flavors.
Shake again before serving with mixed garden salad.
Makes 1 cup.