Chicken Casserole - cooking recipe

Ingredients

1 (10 oz.) can white chicken
2 (10 1/2 oz.) cans cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 1/2 oz.) can diced green chiles
1 1/2 lb. corn tortillas, diced in cubes (about 1-inch)
1 lb. Monterey Jack cheese, shredded

Preparation

Preheat oven to 325\u00b0.
Grease 13 x 9-inch casserole dish.
In a large bowl, mix the first 4 ingredients.
When mixed well, add the corn tortillas to the mixture.
Mix well.
Place mixture in casserole dish and top with cheese.
Bake for 30 minutes or until cheese is bubbling.