Christmas Punch - cooking recipe

Ingredients

2 c. boiling water
3/4 c. sugar
1/2 tsp. ground cinnamon
1 (28 oz.) bottle ginger ale, chilled
1 (46 oz.) can pineapple juice, chilled
1 (32 oz.) bottle cranberry juice, chilled

Preparation

Combine water, sugar and cinnamon in a saucepan.
Bring to a boil and stir until sugar dissolves.
Chill.