Toffee Bars - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter (not margarine)
1 sleeve saltines
1 pkg. chocolate chips

Preparation

Melt butter, add sugar and boil 2 minutes.
Preheat oven to 350\u00b0.
Pour sugar mixture over saltines that have been placed on foil-lined jelly roll pan.
Do not stack saltines, place them side by side.
Bake 10 to 12 minutes.
Do not brown.
Remove from oven. Pour morsels over, they will melt.
Spread evenly.
Cool.
Crack into bite size pieces.