Honey Wheat Bread - cooking recipe

Ingredients

1 1/2 c. water
1 c. cottage cheese
1/2 c. honey
1/4 c. margarine
4 1/2 to 5 c. all-purpose flour
2 c. wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. dry yeast
1 egg

Preparation

Mix first 4 ingredients together and heat until very warm. Combine this warm liquid gradually with 2 cups flour and remaining ingredients.
Beat 2 minutes.
Stir in remaining flour to make enough dough.
Knead until smooth and elastic.
Put in greased bowl and let rise until doubled.
Punch down and divide into 2 loaves or 24 rolls.
Let rise again until doubled.
Bake at 350\u00b0 until golden brown and sounds hollow to tap.
Brush the warm loaves with honey and butter mixture.