Cheese Pie - cooking recipe

Ingredients

1 can pie filling
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1/2 Tbsp. vanilla
8 oz. cream cheese

Preparation

Beat cream cheese, then add milk; beat.
Add lemon juice and vanilla; beat together.
Pour into graham cracker crust; chill. Spoon pie filling over pie.