Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. milk
3 Tbsp. flour
1/8 tsp. pepper
2 c. cream-style corn
3 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter

Preparation

Combine all ingredients and place in a greased 1 1/2-quart casserole dish.
Bake 1 hour at 325\u00b0.