Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. cornmeal
3 tsp. baking powder
1 tsp. baking soda
1 to 2 Tbsp. sugar
1/4 c. milk
1/2 c. sour cream
1/4 c. oil
1 large egg, beaten
3/4 c. green chilies
1 c. grated Cheddar cheese
1 c. corn

Preparation

Heat oven to 400\u00b0.
Grease a 9-inch square baking pan.
Mix together first 5 ingredients; set aside.
Combine milk, sour cream, oil, egg, chilies, cheese and corn.
Stir into dry ingredients until barely moistened.
Spoon into prepared pan and bake 30 minutes.
Serve warm.