Swiss Vegetable Medley - cooking recipe

Ingredients

1 (6 oz.) frozen broccoli, carrots and cauliflower, thaw and drain
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine vegetables and soup, 1/2 cheese, sour cream, pepper and onions (1/2 of can).
Pour into 1-quart casserole dish.
Bake covered 30 minutes at 350\u00b0.
Top with remaining cheese and onions. Bake uncovered 5 minutes.