Caribbean Freeze - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. Hershey's cocoa
1 3/4 c. water
3 Tbsp. frozen pineapple juice concentrate, thawed
2 tsp. golden rum

Preparation

In medium saucepan, combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes.
Cool to room temperature; stir in concentrate and rum.
Chill.
Pour chilled mixture into 1-quart container.
Freeze.