Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (of last ingredient)
2 c. Jeremiah 6:20 (of 2nd thing mentioned, comes from far off country)
6 from Isaiah 10:14
3 1/2 c. 1 Kings 4:22, sifted
1/2 tsp. Leviticus 2:13 (ingredients listed 3 times)
2 tsp. 1 Corinthians 5:6 (not soda)
1/4 tsp. each 1 Kings 10:2 (3), mentioned after \"camels that\"
1 c. Genesis 24:11
1 Tbsp. Exodus 16:31 (last ingredient; follow Solomon's advice 2 Samuel 22:43 first clause)
2 c. each 1 Samuel 25:18 (last 2 ingredients mentioned)
1 c. chopped Genesis 43:11 (last thing)

Preparation

Grease and flour 3 (8-inch) or 2 (9-inch) cake pans.
Mix all ingredients well and pour into pans.
Bake 8-inch pans for 35 minutes and 9-inch pans for 40 to 45 minutes in a 350\u00b0 oven.