Salami - cooking recipe

Ingredients

5 lb. cheapest ground beef
4 Tbsp. curing salt
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. liquid smoke
1 tsp. garlic salt

Preparation

Knead like bread 5 minutes a day for 3 days.
(Keep it in the refrigerator.)
On the 4th day, shape into 3 rolls; place on your broiler pan in the oven set at 160\u00b0 and bake for 9 hours.