Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
2 lb. ground beef
1 medium chopped onion
2 (4 oz.) cans mushrooms, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
8 oz. Colby cheese, shredded
4 oz. Mozzarella cheese, shredded
2 tsp. Italian seasoning
1/2 tsp. garlic salt

Preparation

Brown ground beef and onion; drain well.
Cook spaghetti as directed on package and drain; set aside.
In large bowl, mix all ingredients well and put in large casserole dish.
Cover with lid or foil.
Bake at 375\u00b0 for 45 minutes to 1 hour.