Individual Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
24 vanilla wafers
1 can cherry pie filling

Preparation

Beat cream cheese, sugar, vanilla and eggs until smooth.
Line muffin tin with aluminum muffin tin liners.
Put a vanilla wafer in each.
Fill with 3/4 cup of cream cheese mixture.
Bake for 10 to 12 minutes at 350\u00b0.
Top with cherry or pineapple topping after cooling them.
Keep refrigerated until ready to serve.
Yield: 24 individual cheesecakes.