Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. sour cream
1 small can cream-style corn
4 tsp. baking powder
3 eggs
1/2 c. Wesson oil

Preparation

Heat iron
skillet lightly oiled on top of stove.
Heat, hot. Pour in batter
and
bake at 425\u00b0 for about 25 minutes or until done.
Test center with toothpick method.